Monday, April 23, 2007
Sombrero Pie--'cause Y'all Asked So Nicely
You ask? I deliver! Let me start by saying that I got this recipe out of Southern Living and it was originally entitled : "Beef and Onion Cornbread Pie". I thought that a little long, so we re-named it. We, now, only know it as:
1 lb ground beef
1 lg onion, chopped
1/2 green pepper, chopped
1 can whole kernel corn, drained
1 can tomato soup
1 cup water
1 T chili powder
1 t salt
3/4 t black pepper
-Cook first three ingredients over medium-high heat. Stir in Corn and next 5 ingredients. Reduce heat and simmer 15 minutes. Pour beef mixture in a greased 2 qt. casserole. Spread cornbread topping over beef. Bake at 425 degrees for 18-20 minutes.
Cornbread topping: 3/4 cup cornmeal, 1 T. all purpose flour, 1 1/2 t baking powder, 1/2 t salt, 1 lg egg, 1/2 cup milk, 1 T vegetable oil.
--Stir together first 4 ingredients. Add egg, milk and oil.
We serve this with sour cream and shredded cheese. Serves 4-6. I have been known to double this recipe on occasion.
- Mandalyn, I'm pretty sure you've had this at my house before--I made it once for the twins birthday!